My Mom’s Spicy Tuna Recipe

This is one of my favorite things my mom makes for me so I needed to share! This recipe is perfect for making your own spicy tuna poké bowls or I even love to make crispy rice patties to put this on. *chef’s kiss*

What You Need To Do:

• Mix together:

  • 1 pound of diced ahi tuna

  • 1 tbs Japanese mayo (the best brand is Kewpie)

  • 2 tsp sriracha

  • 1 tsp coconut aminos (or soy sauce)

  • 1/2 toasted sesame oil

  • 1 tsp yuzu

  • 1/2 tsp grated ginger (this is optional bc I personally don’t like too strong of a ginger taste. add to your liking)

  • a generous sprinkle of chopped green onions

• Optional add ins that I also love:

  • Toasted sesame seeds

  • Masago

  • Togarashi