The Best Lemon Ricotta Pancake Recipe
Indulge your taste buds in a burst of citrusy goodness with the ultimate Lemon Ricotta Pancake recipe. These pancakes are not just breakfast; they're a delightful experience that combines the lightness of ricotta with the refreshing zest of lemon. Whether you're a breakfast enthusiast or a brunch aficionado, this recipe of heavenly pancakes will no doubt elevate your morning ritual. Get ready to savor the perfect blend of sweet and tangy with every delicious bite.
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
3/4 cup milk
2 large eggs
Zest of 2 lemons
2 tablespoons fresh lemon juice
2 tablespoons melted butter
1 teaspoon vanilla extract
What to do:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the ricotta cheese, milk, eggs, lemon zest, lemon juice, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be thick and slightly lumpy.
Preheat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
Spoon 1/4 cup portions of batter onto the griddle for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve the Lemon Ricotta Pancakes warm, topped with a dollop of whipped cream, a drizzle of maple syrup, and additional lemon zest and berries for garnish.